https://tastykitchen.com/recipes/desserts/drunken-irish-cheesecake-brownies/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/drunken-irish-cheesecake-brownies/comment-page-1/#comment-20915 Mon, 29 Mar 2010 00:31:14 +0000 https://tastykitchen.com/recipes/?p=46748#comment-20915 rakkamom, your son has one lucky girlfriend!
I usually use about 2 oz of baileys, fill up a shot glass basically or soemtimes a little more, but I really enjoy the taste and don’t mind it being a bit strong. some people prefer a milder flavor that you can just barely catch. I’d love to hear your review once you make your own! P.S try making chocolate stout cupcakes and baileys buttercream or creamcheese frosting too! They’re one of my most requested flavors and the recipe is in my recipe box or on my blog: http://yumgasm.wordpress.com/2009/12/05/chocolate-guinness-cupcake-with-baileys-buttercream/

]]> https://tastykitchen.com/recipes/desserts/drunken-irish-cheesecake-brownies/comment-page-1/#comment-20365 Mon, 22 Mar 2010 03:33:57 +0000 https://tastykitchen.com/recipes/?p=46748#comment-20365 Tonight my son made these to send to his girlfriend in college…yummmmmmmm! He used 2 tablespoons of the Bailey’s in the cheesecake swirl. Guess I am going to have to make my own now.

]]> https://tastykitchen.com/recipes/desserts/drunken-irish-cheesecake-brownies/comment-page-1/#comment-17030 Wed, 10 Feb 2010 22:46:40 +0000 https://tastykitchen.com/recipes/?p=46748#comment-17030 you’ll have to let me know how you like them!

]]> https://tastykitchen.com/recipes/desserts/drunken-irish-cheesecake-brownies/comment-page-1/#comment-16797 Mon, 08 Feb 2010 22:35:55 +0000 https://tastykitchen.com/recipes/?p=46748#comment-16797 This could be one of the most interesting recipes I have ever seen. Can’t wait to try it! Thanks for sharing!

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