Comments on: Dr. Pepper Chocolate Cake

By: jennyathome

jennyathome — Sat, 11 May 2013 13:04:36 +0000

wonderful!

By: jennyathome

jennyathome — Sat, 11 May 2013 13:03:56 +0000

I made this cake last night and received RAVE reviews. My whole family (children to grandparents) loved it!!!
I did alter the frosting recipe a little to
1 stick butter
6 tbsp Dr. Pepper
1 tbsp dark cocoa powder
heat together and stir in
4 c powdered sugar
2 tbsp buttermilk
AMAZING!!!! Thanks for missamy for sharing

By: eigoob85

eigoob85 — Sun, 22 Apr 2012 05:37:39 +0000

perfect

By: Becki

Becki — Wed, 12 Jan 2011 20:20:18 +0000

This was a super moist cake and a big hit with everyone who tried it. I was a little disappointed that the Dr. Pepper taste wasn’t really present in the cake itself so I used Dr. Pepper ice cream topping in the frosting to give it just a hint of that flavor. I made it in a bundt pan so I adjusted the baking time accordingly. Thanks for the recipe. It was super fun to make.

By: crystaljomama

crystaljomama — Mon, 18 Oct 2010 03:56:24 +0000

I followed the recipe that printed out…it states to bake for 20-25 minutes…which turned out to be 45 minutes once completed. Now looking back – it states you have 2 conflicting bake times. Definately won’t make again….too sweet and it came out very dense and heavy!

By: bigflavor

bigflavor — Thu, 07 Oct 2010 12:27:52 +0000

I really enjoyed the flavor of this cake but I thought the frosting got very grainy after it cooled. The icing goes under the bottom of the cake as well. The frosting is very smooth while warm but has a very grainy texture when cooled. I just thought it maybe needed a smoother frosting, I’m just not sure how to achieve that…

By: carmentwenner

carmentwenner — Tue, 05 Oct 2010 02:08:28 +0000

My kids friends request me to make this for their birthday. It is a huge favorite. Thank you so much for sharing.

By: amanda

amanda — Fri, 20 Aug 2010 21:40:10 +0000

Easy, moist and delicious!

By: skeith76

skeith76 — Wed, 23 Jun 2010 12:16:06 +0000

Wonderful! I am usually nervous to make a cake from scratch. I seem to always have better luck out of the box, but this turned out great. The glaze makes this. I am not a huge fan of frosting, so this is perfect. Sweet, but good. And even with all the cocoa powder in this recipe, it is not too chocolately. I think this would make a great sheet cake recipe. Might try that next time.

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Mon, 14 Jun 2010 03:53:29 +0000

I’m eating this right now. I’m not a huge fan of chocolate (yes I know, gasp/faint), but this is gooood. It is indeed way more moist than your usual cake – in fact it took twice as long to bake as the recipe claimed. This might just become my go-to recipe for brownies, since it’s so ridiculously moist, and I tend to like brownies more like cake anyway. For the frosting, I halved the amount of butter, cocoa, and milk, and used 1 cup of confectioner’s sugar. That gave me a light glaze rather than a true frosting, and it was not too sweet. Perfect.