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	<title>Comments on: Double-Layer White Russian Sheet Cake with Devil’s Food Filling</title>
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		<title>By: Shelly</title>
		<link>https://tastykitchen.com/recipes/desserts/double-layer-white-russian-sheet-cake-with-devile28099s-food-filling/?review_page=1#review-77989</link>
		<dc:creator><![CDATA[Shelly]]></dc:creator>
		<pubDate>Sun, 25 Sep 2011 22:09:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=26951#comment-77989</guid>
		<description><![CDATA[This cake was delicious.  I made it for a friend&#039;s 40th birthday and it was raved over - everyone loved it! To serve 30+ people, I made the cake twice, cutting each sheet cake into half and made 4 layers.  I doubled the filling as well - one of the puddings I made with milk and the 2nd I made with kahlua. It was just the right amount and blended very well together.  I will add this recipe to my need a &quot;special&quot; cake list. Loved it!  Thanks for a great recipe!]]></description>
		<content:encoded><![CDATA[<p>This cake was delicious.  I made it for a friend&#8217;s 40th birthday and it was raved over &#8211; everyone loved it! To serve 30+ people, I made the cake twice, cutting each sheet cake into half and made 4 layers.  I doubled the filling as well &#8211; one of the puddings I made with milk and the 2nd I made with kahlua. It was just the right amount and blended very well together.  I will add this recipe to my need a &#8220;special&#8221; cake list. Loved it!  Thanks for a great recipe!</p>
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