Comments on: Double Fudge Irish Cream Cookies

By: Aero

Aero — Sun, 20 Dec 2015 22:50:59 +0000

These were so great, I’m planning on making another batch to bring to Christmas celebrations. I used semisweet chips and Starbucks Italian Roast Via. Since I knew it would be stronger, I only used 1/2 tsp and that seemed to do the trick.

By: Mary Morgan

Mary Morgan — Mon, 14 Jan 2013 15:03:47 +0000

I made these exactly as directed and they are delicious. Bailey’s in hot chocolate is my favorite treat and these cookies reminded me of that. I will definitely be making them again.

By: mrsbusyb

mrsbusyb — Sun, 13 Jan 2013 03:41:02 +0000

These were really good! I had trouble waiting to make them. I kept eating the dough. Nom, Nom, Nom! Sent them to a party with my husband, they were a hit!

By: Tom Sandford

Tom Sandford — Tue, 01 Jan 2013 17:54:00 +0000

this looks amazing! i love chocolate and baileys! can anyone please post me how many grams are in 1 cup because im from the U.K

By: omnomster

omnomster — Sun, 30 Dec 2012 21:50:12 +0000

Excellent recipe! I didn’t chill the dough at all (too lazy and time constraint) and they came out very soft and fluffy. The coffee flavor was a little strong, but I used a Stabucks VIA blend that said it was strong on the box, so that’s probably my own fault. All in all a great cookie for a coffee lover.

By: Christina Roth

Christina Roth — Sun, 17 Jun 2012 18:06:44 +0000

Awesome cookies! I wanted to try something new & different than other double chocolate cookies, and this was it. I used semi-sweet chocolate chip instead of the milk ones since that was all I had on hand, but I think it was a good swap. Milk chocolate would have made these super sweet. Didn’t last long at all! I had none to take home!

By: glitterpeaches

glitterpeaches — Thu, 22 Dec 2011 00:53:25 +0000

These cookies are flipping delicious!

By: pettcl

pettcl — Tue, 29 Nov 2011 18:05:09 +0000

These cookies are so unbelievably fantastic! Quite frankly some of the best I’ve EVER eaten! I used dark choc chips instead of the milk choc and only chilled the dough for 30 mins before putting them in the oven and they came out soft, chewy, slightly plump…really, perfect. The flavor of the Bailey’s really adds to them. I might even try mint chocolate Bailey’s next time. Make these ASAP!

By: CodieD

CodieD — Mon, 03 Oct 2011 15:19:55 +0000

I thought these were pretty good. They are more like milk chocolate cookies. I was worried about the dough being so soft after mixing it, but chilling it in the fridge made it all work great. mmm!

By: nancynichols

nancynichols — Tue, 12 Apr 2011 19:13:20 +0000

Awesome cookies! They go really go with Guinness.