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	<title>Comments on: Double Dark Chocolate Cupcakes with Dark Chocolate Buttercream</title>
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		<title>By: maegochan</title>
		<link>https://tastykitchen.com/recipes/desserts/double-dark-chocolate-cupcakes-with-dark-chocolate-buttercream/comment-page-1/#comment-65300</link>
		<dc:creator><![CDATA[maegochan]]></dc:creator>
		<pubDate>Tue, 19 Apr 2011 03:31:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=104590#comment-65300</guid>
		<description><![CDATA[I gave this recipe a try, and my they were beautiful! I don&#039;t know what went wrong, but they were so very, very dry. I think it may be the altitude, it may have been that I used the wrong cocoa powder. I just wanted to throw that out there for other high altitude bakers. It might be best to try a test batch on a smaller scale.]]></description>
		<content:encoded><![CDATA[<p>I gave this recipe a try, and my they were beautiful! I don&#8217;t know what went wrong, but they were so very, very dry. I think it may be the altitude, it may have been that I used the wrong cocoa powder. I just wanted to throw that out there for other high altitude bakers. It might be best to try a test batch on a smaller scale.</p>
]]></content:encoded>
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		<title>By: darcie</title>
		<link>https://tastykitchen.com/recipes/desserts/double-dark-chocolate-cupcakes-with-dark-chocolate-buttercream/?review_page=1#review-53266</link>
		<dc:creator><![CDATA[darcie]]></dc:creator>
		<pubDate>Sun, 16 Jan 2011 16:58:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=104590#comment-53266</guid>
		<description><![CDATA[These cupcakes got me asked out! Seriously! I made them for a birthday dinner at a restaurant, gave one to the waiter, and he offered to buy me dinner in exchange for a plate of these babies. You know what they say about the way to a man&#039;s heart...
These are decadent and the perfect sweetness. The cake part was a little dry, but it might have been because I used foil liners? Next time, I won&#039;t bake them the full 20 minutes. Even so, the buttercream balanced out the cake, the chocolate chips were perfectly suspended, and I&#039;m wishing I hadn&#039;t given all the leftovers to the birthday girl. :)
If you like dark chocolate, these are the cupcakes for you!]]></description>
		<content:encoded><![CDATA[<p>These cupcakes got me asked out! Seriously! I made them for a birthday dinner at a restaurant, gave one to the waiter, and he offered to buy me dinner in exchange for a plate of these babies. You know what they say about the way to a man&#8217;s heart&#8230;<br />
These are decadent and the perfect sweetness. The cake part was a little dry, but it might have been because I used foil liners? Next time, I won&#8217;t bake them the full 20 minutes. Even so, the buttercream balanced out the cake, the chocolate chips were perfectly suspended, and I&#8217;m wishing I hadn&#8217;t given all the leftovers to the birthday girl. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /><br />
If you like dark chocolate, these are the cupcakes for you!</p>
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