Comments on: Double Chocolate Homemade Brownies

By: moorejulie

moorejulie — Sun, 25 Jul 2010 02:12:15 +0000

The batter tasted great! Unfortunately, in the end it wasn’t too good in my opinion. I do not consider myself a good baker at all, but I have made better.

By: CherylGarrett

CherylGarrett — Thu, 01 Jul 2010 23:07:58 +0000

Excellent!! Easy to whip together…my 8 yr old son helped me with the stirring! I substituted 1/2 tsp vanilla and 1/2 tsp almond extract for the 1 tsp vanilla. So much BETTER than the boxed ones! You are so right! I will never buy them again. I kept a close eye on the time but with my 9″ square pan 35 minutes was right on!Thanks for a great keeper recipe!

By: vale

vale — Wed, 19 May 2010 16:38:36 +0000

These brownies were great. One of the best recipes I’ve tried.. mine needed less time than suggested, I had to scrape off the upper layer of mine.
Thanks! Will definitely do them again (as soon as I find chocolate chips in Chile, ’cause they’re not in my supermarket anymore, *sniff*!) and keep a closer eye on the oven.

By: Andrea Haywood

Andrea Haywood — Mon, 11 Jan 2010 01:06:48 +0000

You’re right, I’ll never make box brownies again! Thanks for such a great recipe, these are certainly the best we have ever had, very rich and delicious. My pan was a little smaller, 8-1/2 inches, so I had to cook mine for about 50 minutes, as opposed to the folks who cooked theirs for less time. I think it would be pretty simple to double the recipe, also, in a larger pan. I’ll be keeping extra chocolate chips on hand now just for brownies, and the teens will be so happy! Thanks, Andrea

By: 1sarahb

1sarahb — Tue, 10 Nov 2009 04:18:43 +0000

Delicious and rich!

By: vale

vale — Tue, 29 Sep 2009 19:04:09 +0000

These brownies were great. One of the best recipes I’ve tried.. I agree with chocolatetart though, they needed less time, I had to scrape off the upper layer of mine.
Thanks! Will definitely do them again and keep a closer eye on the oven

By: chocolatetart

chocolatetart — Mon, 28 Sep 2009 14:36:48 +0000

I made this tonight and it was lovely…I used a small oven and I think 25 mins would have been better… not too sweet, just perfect!

By: Katherine

Katherine — Fri, 18 Sep 2009 14:10:54 +0000

This is a great recipe! One of the best from scratch brownie recipes I’ve found. I’ll definitely be making them again.

By: wallajohnson

wallajohnson — Mon, 24 Aug 2009 01:16:48 +0000

Oops!! Teaspoon…changing that now!

By: vale

vale — Sun, 23 Aug 2009 19:52:55 +0000

Hi! I’m making this recipe right now, looks really good so far, thanks. However, I have no idea what “1/4 tubs” of baking soda is… (I’m outside the US, we get baking soda in bags!) hopefully you can clear this up! Thanks