Comments on: Double Chocolate Brownies

By: shrekford

shrekford — Thu, 07 Feb 2013 15:13:05 +0000

I shared these with my neighbors and they loved them! Definitely a hit.

By: shrekford

shrekford — Sun, 03 Feb 2013 19:40:02 +0000

These are so good! Easy recipe which is a bonus. I had a 9″ pan, so I only baked mine for 20 minutes. Will definitely make again.

By: tifferrific

tifferrific — Wed, 25 Apr 2012 18:25:41 +0000

These were a huge hit last time, that I am currently making them again for my students!

By: tifferrific

tifferrific — Wed, 30 Nov 2011 20:24:54 +0000

They look and smell great! They are super easy to make as well. Taste= Awesome!

By: tifferrific

tifferrific — Wed, 30 Nov 2011 18:42:53 +0000

These are baking right now! I think they are going to be great. I have made them for my students and I think they are really going to enjoy them. I left out the walnuts though, just in case any one is allergic.

By: kalliv

kalliv — Tue, 23 Aug 2011 18:36:24 +0000

These brownies are really good: moist and rich. We ate them from the fridge and they were fudgy and addictive. I’ll be making these again. I didn’t have quite a cup of semi-sweet chocolate chips in the cupboard, so I used probably closer to a 1/2 cup, I used a scant cup of sugar, and I subbed 1/2 of the cocoa powder with “dark” cocoa powder, because I had it on hand. Next time I’ll have them warm, with no nuts, and a giant scoop of vanilla ice cream.