Comments on: DM’s Carrot Cake

By: Noshings

Noshings — Sat, 12 Dec 2015 17:47:02 +0000

This cake is the bomb! I did, however, replace 1/2 c oil with unsweetened applesauce and reduced sugar to 1 1/2 – 1 3/4 cup. Thanks for the recipe, it’s my new go-to!

By: Dawn

Dawn — Mon, 06 Jul 2015 15:46:58 +0000

This was the recipe I used for my first carrot cake ever, and my whole family loved it. No need to try anything else or buy from the grocery anymore. The cake was moist and flavorful, and the frosting was perfect-tangy and sweet.

By: Marge

Marge — Sun, 21 Aug 2011 12:50:18 +0000

Soft and moist carrot cake! Delicious!

By: nikkig

nikkig — Thu, 17 Mar 2011 18:57:51 +0000

love this recipe. easy AND delicious. can’t ask for anything more!

By: nikkig

nikkig — Thu, 17 Mar 2011 18:57:21 +0000

this was an excellent recipe. i made it for book club. everyone raved about it. and, the best part, it was insanely easy AND delicious. thank you!!!

By: mrst517

mrst517 — Tue, 28 Dec 2010 03:58:59 +0000

YUM! (see my review)

By: mrst517

mrst517 — Thu, 12 Aug 2010 02:28:28 +0000

DELICIOUS! I used this recipe to make cupcakes and they turned out beautifully. Wouldn’t change a thing! They were perfectly moist, unlike other carrot cakes I’ve tried in the past, and the pineapple wasn’t overpowering.