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	<title>Comments on: Diner Style Peanut Butter Custard Pie</title>
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	<link>https://tastykitchen.com/recipes/desserts/diner-style-peanut-butter-custard-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: yoohoo1998</title>
		<link>https://tastykitchen.com/recipes/desserts/diner-style-peanut-butter-custard-pie/comment-page-1/#comment-36272</link>
		<dc:creator><![CDATA[yoohoo1998]]></dc:creator>
		<pubDate>Tue, 17 Aug 2010 15:45:49 +0000</pubDate>
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		<description><![CDATA[Sounds good! But I&#039;m confused about the &quot;egg yolks&quot;  in the Preparation Instructions, There isn&#039;t a clarification in the Ingredients. (It says 2 whole eggs and 2 WHOLE eggs WHITES?).]]></description>
		<content:encoded><![CDATA[<p>Sounds good! But I&#8217;m confused about the &#8220;egg yolks&#8221;  in the Preparation Instructions, There isn&#8217;t a clarification in the Ingredients. (It says 2 whole eggs and 2 WHOLE eggs WHITES?).</p>
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		<title>By: chezshai</title>
		<link>https://tastykitchen.com/recipes/desserts/diner-style-peanut-butter-custard-pie/comment-page-1/#comment-31603</link>
		<dc:creator><![CDATA[chezshai]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 17:37:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=65490#comment-31603</guid>
		<description><![CDATA[I loved this recipe!  It had a great kick which made it unique.  Make sure to refrigerate it until right before you eat it or it will get a little droopy.]]></description>
		<content:encoded><![CDATA[<p>I loved this recipe!  It had a great kick which made it unique.  Make sure to refrigerate it until right before you eat it or it will get a little droopy.</p>
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