Comments on: Delicious New York Cheesecake

By: Jenelle Miller

Jenelle Miller — Sun, 28 Jun 2015 20:22:14 +0000

really good! I must say however; I had to bake it longer than the recipe says. Ended up turning it to 325 for another 15 min and it still was a little soft in the very center. BUT it was wonderful anyhow.

By: 4hmom

4hmom — Tue, 30 Dec 2014 03:24:36 +0000

My first attempt at homemade cheesecake. This was a wonderful recipe with great instructions. I did need to cook mine longer, but it came out great with no cracks. After turning the oven off, I left it in the oven overnight. Will be making again. Thank you!

By: sandyI

sandyI — Sun, 08 Jun 2014 12:02:40 +0000

Every year my church has a bake off to raise money for the youth group. The items are judged and then raffled off. I made this cheesecake (method 1) and spread Nutella on top. Then I mixed nutella with cool whip and piped stars across the top. I won the GRAND PRIZE!! This cheesecake was perfect! I have a love/hate relationship with my springform pan. I have never made a cheesecake that looked so perfect! And the taste – devine! THANK YOU for this recipe!

By: Janee'

Janee' — Wed, 13 Nov 2013 17:00:21 +0000

First time ever making a cheesecake and it was a HUGE success! Thank you so much, I plan to make it again for Thanksgiving.

By: beckyann

beckyann — Mon, 22 Jul 2013 04:05:56 +0000

This recipe is AMAZING! Wonderful, creamy, delicious cheesecake! I almost cannot stress how perfect this cheesecake is! I also used the first method and let it sit in the oven overnight. I stuck it in the refrigerator until our early dinner. I thought I loved my old recipe, but this one is better, thanks so much for sharing!

By: lindalanella

lindalanella — Sun, 03 Mar 2013 23:48:00 +0000

My daughter and I made this yesterday for her fiancee’s birthday. It was a first for both of us, and it turned out perfect. We went with the first method suggested on the cooking instructions…no cracking…perfect and tasted wonderful! It’s a keeper!

By: phoenix

phoenix — Fri, 16 Nov 2012 00:22:53 +0000

I am making this with yogurt instead of sour cream and light cream cheese with splenda brown sugar to lighten it up a little. It makes a pretty protein rich cheesecake in a mug for a luxurious breakfast.

By: thebusywife

thebusywife — Sat, 11 Aug 2012 01:38:12 +0000

It was perfect! So creamy and delicious!

By: purrfectionist

purrfectionist — Fri, 04 May 2012 12:53:18 +0000

Easy and delicious. The lemon zest added a subtle zing that everyone enjoyed!

By: urszula

urszula — Wed, 18 Apr 2012 04:29:46 +0000

This cheesecake is sooo delicious!!! Thanks