Comments on: Deep, Thick, Fudgy Brownies

By: V Harris

V Harris — Mon, 30 Jan 2012 23:36:56 +0000

I brought this to a choir potluck and got rave reviews!! Easy to make and very delicious. Definitely a winner.

By: terrilw

terrilw — Sun, 18 Sep 2011 20:14:13 +0000

The title describes these perfectly. Loved them!

By: sjohnson

sjohnson — Wed, 14 Sep 2011 01:16:29 +0000

Very moist and yummy!

By: Jackie

Jackie — Tue, 13 Sep 2011 01:21:25 +0000

These were exactly what I’d been looking for in a brownie recipe — moist, fudgy, but not gooey. I made them with Dutch-process cocoa (because that’s what I grabbed out of the cabinet) and a mix of semi-sweet and 70% chocolate chunks, and they were amazingly intense! Now I just have to see if I can reduce the recipe for an 8″x8″ pan.

By: JohannaS

JohannaS — Sun, 11 Sep 2011 23:22:19 +0000

Oooooo! I love homemade brownies! These look like they rock!

By: Rhiannon Reynolds

Rhiannon Reynolds — Sun, 11 Sep 2011 21:08:18 +0000

Yum! The whole family loved these super thick, super rich brownies…. lovely.

By: Teinika

Teinika — Sun, 11 Sep 2011 03:44:31 +0000

these brownies are decadent, rich, fudgy, and all around terrific!!!!!! all i needed was a glass of milk. This is definitely going to be my go to brownie recipe because i love a fudgy, thick, almost cakelike brownie. you should have most of the ingredients on hand…you will not be disappointed with this recipe! i did bake on 350, only because that’s what i usually bake on and my oven is kind of fast.

By: maryw

maryw — Sun, 11 Sep 2011 01:09:22 +0000

I live for brownies – and this recipe was great! It’s very thick, almost like a bakery brownie. I may have baked mine a minute or two too long, the edges were a little dry but the center was wonderfully fudgy. It was quick and easy to throw together. I will say that it has a lot of sugar in it, so I don’t know that it will become my go-to recipe for a brownie fix. For a special occasion, though, I would make it again. Thanks for the recipe, it’s a keeper!