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	<title>Comments on: Deep South Pecan Pie</title>
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	<link>https://tastykitchen.com/recipes/desserts/deep-south-pecan-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: terrilw</title>
		<link>https://tastykitchen.com/recipes/desserts/deep-south-pecan-pie/?review_page=1#review-112561</link>
		<dc:creator><![CDATA[terrilw]]></dc:creator>
		<pubDate>Wed, 03 Dec 2014 00:28:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99371#comment-112561</guid>
		<description><![CDATA[Loved it!]]></description>
		<content:encoded><![CDATA[<p>Loved it!</p>
]]></content:encoded>
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		<title>By: Mary</title>
		<link>https://tastykitchen.com/recipes/desserts/deep-south-pecan-pie/?review_page=1#review-100892</link>
		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Mon, 04 Mar 2013 03:01:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99371#comment-100892</guid>
		<description><![CDATA[I&#039;m not much of a bourban fan but this tasted great.  Probably the best pecan pie recipe I&#039;ve made.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m not much of a bourban fan but this tasted great.  Probably the best pecan pie recipe I&#8217;ve made.</p>
]]></content:encoded>
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		<title>By: euphqueen1</title>
		<link>https://tastykitchen.com/recipes/desserts/deep-south-pecan-pie/?review_page=1#review-82091</link>
		<dc:creator><![CDATA[euphqueen1]]></dc:creator>
		<pubDate>Fri, 25 Nov 2011 16:13:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99371#comment-82091</guid>
		<description><![CDATA[This pie is amazing. It tastes like the traditional pecan pie recipe from the pecan package, but the texture is so much better: creamy and almost fluffy as opposed to sticky and cloying. You can taste the booze but it doesn&#039;t overshadow the pie. This is the only pecan pie recipe I ever want to make again.]]></description>
		<content:encoded><![CDATA[<p>This pie is amazing. It tastes like the traditional pecan pie recipe from the pecan package, but the texture is so much better: creamy and almost fluffy as opposed to sticky and cloying. You can taste the booze but it doesn&#8217;t overshadow the pie. This is the only pecan pie recipe I ever want to make again.</p>
]]></content:encoded>
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		<title>By: kimby</title>
		<link>https://tastykitchen.com/recipes/desserts/deep-south-pecan-pie/?review_page=1#review-63464</link>
		<dc:creator><![CDATA[kimby]]></dc:creator>
		<pubDate>Sun, 03 Apr 2011 12:32:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99371#comment-63464</guid>
		<description><![CDATA[This is definitely a five-mitt pie!]]></description>
		<content:encoded><![CDATA[<p>This is definitely a five-mitt pie!</p>
]]></content:encoded>
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	<item>
		<title>By: kimby</title>
		<link>https://tastykitchen.com/recipes/desserts/deep-south-pecan-pie/comment-page-1/#comment-59532</link>
		<dc:creator><![CDATA[kimby]]></dc:creator>
		<pubDate>Tue, 01 Mar 2011 12:41:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=99371#comment-59532</guid>
		<description><![CDATA[I&#039;ve had a hankering for this pie ever since your recipe came to my attention.  Got company comin&#039; this weekend -- they will thank you for it.  (Me, too!)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve had a hankering for this pie ever since your recipe came to my attention.  Got company comin&#8217; this weekend &#8212; they will thank you for it.  (Me, too!)</p>
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