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	<title>Comments on: Dark Chocolate Silk Frosting</title>
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	<link>https://tastykitchen.com/recipes/desserts/dark-chocolate-silk-frosting/</link>
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		<title>By: beijing</title>
		<link>https://tastykitchen.com/recipes/desserts/dark-chocolate-silk-frosting/?review_page=1#review-112702</link>
		<dc:creator><![CDATA[beijing]]></dc:creator>
		<pubDate>Wed, 17 Dec 2014 04:50:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=173485#comment-112702</guid>
		<description><![CDATA[This frosting is spot on. My new go to recipe!
p.s. I didn’t find the texture too soft – worked fine with cakes for me.]]></description>
		<content:encoded><![CDATA[<p>This frosting is spot on. My new go to recipe!<br />
p.s. I didn’t find the texture too soft – worked fine with cakes for me.</p>
]]></content:encoded>
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		<title>By: beijing</title>
		<link>https://tastykitchen.com/recipes/desserts/dark-chocolate-silk-frosting/comment-page-1/#comment-112701</link>
		<dc:creator><![CDATA[beijing]]></dc:creator>
		<pubDate>Wed, 17 Dec 2014 04:49:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=173485#comment-112701</guid>
		<description><![CDATA[This frosting is spot on. My new go to recipe! 

p.s. I didn&#039;t find the texture too soft - worked fine with cakes for me.]]></description>
		<content:encoded><![CDATA[<p>This frosting is spot on. My new go to recipe! </p>
<p>p.s. I didn&#8217;t find the texture too soft &#8211; worked fine with cakes for me.</p>
]]></content:encoded>
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	<item>
		<title>By: cookingtree</title>
		<link>https://tastykitchen.com/recipes/desserts/dark-chocolate-silk-frosting/?review_page=1#review-87806</link>
		<dc:creator><![CDATA[cookingtree]]></dc:creator>
		<pubDate>Sat, 03 Mar 2012 08:31:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=173485#comment-87806</guid>
		<description><![CDATA[The taste is excellent, but the texture is very, very soft.  I can see how it would work for cupcakes.  It did not work at all for frosting a cake.]]></description>
		<content:encoded><![CDATA[<p>The taste is excellent, but the texture is very, very soft.  I can see how it would work for cupcakes.  It did not work at all for frosting a cake.</p>
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