https://tastykitchen.com/recipes/desserts/dark-chocolate-peanut-butter-cup-pretzel-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/dark-chocolate-peanut-butter-cup-pretzel-cookies/comment-page-1/#comment-112924 Fri, 09 Jan 2015 17:22:19 +0000 https://tastykitchen.com/recipes/?p=271174#comment-112924 Just finished making these cookies. I think the flour should be 1 2/3 cups and there might have been a misprint. 2/3 cup flour was not enough to make the dough. However, after adding the flour and the semi sweet chips (which was not on directions), my cookies came out absolutely delicious. It only made 20 oookies but they look great that big!!!! They are a gift for a BIG big birthday!

]]> https://tastykitchen.com/recipes/desserts/dark-chocolate-peanut-butter-cup-pretzel-cookies/?review_page=1#review-103225 Sat, 22 Jun 2013 20:43:33 +0000 https://tastykitchen.com/recipes/?p=271174#comment-103225 Delicious! They were ridiculously good!

]]> https://tastykitchen.com/recipes/desserts/dark-chocolate-peanut-butter-cup-pretzel-cookies/?review_page=1#review-103023 Thu, 13 Jun 2013 15:37:30 +0000 https://tastykitchen.com/recipes/?p=271174#comment-103023 Delicious!! The only “critique” I have is that is that you’ll need to use extra dough on top to cover all the peanut butter, which cuts down on the total amount you can make. I cut down on half the sugar since I used some semi-sweet baking chocolate and they were still amazing! Definitely a keeper:)

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