Comments on: Dark Chocolate Extra Stout Guinness Cupcakes with Bailey’s Irish Whipped Cream https://tastykitchen.com/recipes/desserts/dark-chocolate-extra-stout-guinness-cupcakes-with-baileye28099s-irish-whipped-cream/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: scullyj https://tastykitchen.com/recipes/desserts/dark-chocolate-extra-stout-guinness-cupcakes-with-baileye28099s-irish-whipped-cream/comment-page-1/#comment-66709 Tue, 03 May 2011 18:03:52 +0000 https://tastykitchen.com/recipes/?p=128546#comment-66709 I made these last weekend. They came out pretty good. The only problem I had was the whipped cream icing. Whipped cream falls after just a few hours and turns back to liquid. Unless you are planning on serving all 24 of these immediately, and having them eaten immediately, the icing won’t last.

I instead went on the internet and found a recipe for an irish cream buttercream icing, which worked very well. It does get a little hard in the fridge, but if you let it sit out at room temp for a few minutes, it goes back to its smooth consistency.

]]> By: pawmettoteach https://tastykitchen.com/recipes/desserts/dark-chocolate-extra-stout-guinness-cupcakes-with-baileye28099s-irish-whipped-cream/comment-page-1/#comment-63399 Sat, 02 Apr 2011 16:08:40 +0000 https://tastykitchen.com/recipes/?p=128546#comment-63399 These are great! I made them last night and have eaten 3 already this morning :( I couldn’t find dark chocolate cake mix, so I used regular choc. mix and added Hershey’s Dark Chocolate cocoa.

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