Comments on: Dark Chocolate Brownies

By: fawngonzalez

fawngonzalez — Sun, 20 Apr 2014 04:20:27 +0000

Perfect texture and such rich flavor! I used milk chocolate chips, but these still had a dark chocolate flavor. So easy to make and yummy too!

By: Gail Soberski

Gail Soberski — Wed, 02 Apr 2014 01:40:24 +0000

I don’t like real sweet desserts. Would this work with only 1 cup of sugar?

By: In Good Flavor

In Good Flavor — Sun, 16 Feb 2014 04:22:06 +0000

Goodness! How divine looking are these?!

By: jenkey

jenkey — Tue, 04 Feb 2014 19:14:01 +0000

Scratch brownies have always fought me. For some reason they always turned out like really wimpy and sad chocolate cake. This is “the” brownie recipe, the one I have been searching for. I will use it always. Thanks!

By: kmac

kmac — Mon, 03 Feb 2014 01:07:35 +0000

Not a huge fan, perhaps I will substitute nuts for chocolate chips if I make again.

By: MissyDew

MissyDew — Sun, 02 Feb 2014 16:46:53 +0000

I made these yesterday for Superbowl Sunday (go Hawks!!) and WOW, they are soooooo good! I’m actually more of a milk chocolate fan and when I make chocolate chip cookies I use a mix of semi and milk chocolate chips. But these brownies? They are dense and fudgy with a depth of flavor that is so satisfying. The level of sweetness is perfect. I think I’ve found my favorite brownie recipe!

By: luvmychaos

luvmychaos — Thu, 30 Jan 2014 05:12:29 +0000

Wow!! Sooo good!! They taste just like the boxed Godiva brownie mix at Costco! But waaay better and from scratch!

By: Ree

Ree — Wed, 29 Jan 2014 16:56:05 +0000

Renee, I used unsweetened chocolate in the brownies, which is 100% cocoa.

By: Renee

Renee — Wed, 29 Jan 2014 12:34:14 +0000

How dark is the chocolate you are using? And is it bitter?