https://tastykitchen.com/recipes/desserts/dark-chocolate-and-white-mint-brownies/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/dark-chocolate-and-white-mint-brownies/comment-page-1/#comment-29518 Tue, 22 Jun 2010 18:03:30 +0000 https://tastykitchen.com/recipes/?p=70932#comment-29518 Hey Camillela, 100 grams = 3.5 oz
115 g of butter is about a 1/2 cup
Hope that helps!

]]> https://tastykitchen.com/recipes/desserts/dark-chocolate-and-white-mint-brownies/comment-page-1/#comment-27758 Sun, 06 Jun 2010 16:07:59 +0000 https://tastykitchen.com/recipes/?p=70932#comment-27758 Camillela – if you check the box labeled “US” next to “System” and click update, it will convert measurements into the US system. I always get confused by the grams too!

]]> https://tastykitchen.com/recipes/desserts/dark-chocolate-and-white-mint-brownies/comment-page-1/#comment-27616 Fri, 04 Jun 2010 20:44:06 +0000 https://tastykitchen.com/recipes/?p=70932#comment-27616 Call me stupid, but I don’t get how to convert grams. Could you give me cups or ounces? I really want to try these soon!

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