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	<title>Comments on: Custard Pie</title>
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	<link>https://tastykitchen.com/recipes/desserts/custard-pie-3/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: 4littlefergusons</title>
		<link>https://tastykitchen.com/recipes/desserts/custard-pie-3/comment-page-1/#comment-99508</link>
		<dc:creator><![CDATA[4littlefergusons]]></dc:creator>
		<pubDate>Sun, 13 Jan 2013 22:24:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=197786#comment-99508</guid>
		<description><![CDATA[I am sorry to hear that, Mary!  Custard IS an egg product, so it will taste a little eggie, but between the sugar and vanilla, cinnamon topping and flaky crust usually turn it into something better than &quot;eggs&quot;.  :(]]></description>
		<content:encoded><![CDATA[<p>I am sorry to hear that, Mary!  Custard IS an egg product, so it will taste a little eggie, but between the sugar and vanilla, cinnamon topping and flaky crust usually turn it into something better than &#8220;eggs&#8221;.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif" alt=":(" class="wp-smiley" /></p>
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		<title>By: Mary</title>
		<link>https://tastykitchen.com/recipes/desserts/custard-pie-3/?review_page=1#review-99485</link>
		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Sun, 13 Jan 2013 02:37:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=197786#comment-99485</guid>
		<description><![CDATA[The pie just tasted like eggs.]]></description>
		<content:encoded><![CDATA[<p>The pie just tasted like eggs.</p>
]]></content:encoded>
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	<item>
		<title>By: shirlsaw</title>
		<link>https://tastykitchen.com/recipes/desserts/custard-pie-3/?review_page=1#review-90675</link>
		<dc:creator><![CDATA[shirlsaw]]></dc:creator>
		<pubDate>Tue, 01 May 2012 14:59:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=197786#comment-90675</guid>
		<description><![CDATA[This turned out great - silky smooth custard and didn&#039;t week at all.  I accidently grabbed cinnamon sugar for the top instead of cinnamon but it didn&#039;t matter!  Will be making again - hopefully with a homemade crust next time.]]></description>
		<content:encoded><![CDATA[<p>This turned out great &#8211; silky smooth custard and didn&#8217;t week at all.  I accidently grabbed cinnamon sugar for the top instead of cinnamon but it didn&#8217;t matter!  Will be making again &#8211; hopefully with a homemade crust next time.</p>
]]></content:encoded>
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	<item>
		<title>By: {Karen} Where Flours Bloom</title>
		<link>https://tastykitchen.com/recipes/desserts/custard-pie-3/?review_page=1#review-87564</link>
		<dc:creator><![CDATA[{Karen} Where Flours Bloom]]></dc:creator>
		<pubDate>Tue, 28 Feb 2012 14:58:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=197786#comment-87564</guid>
		<description><![CDATA[One of my favorites! Love this recipe!!!]]></description>
		<content:encoded><![CDATA[<p>One of my favorites! Love this recipe!!!</p>
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