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	<title>Comments on: Cup-a-Cobbler</title>
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	<link>https://tastykitchen.com/recipes/desserts/cup-a-cobbler/</link>
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		<title>By: breezybride08</title>
		<link>https://tastykitchen.com/recipes/desserts/cup-a-cobbler/comment-page-1/#comment-34119</link>
		<dc:creator><![CDATA[breezybride08]]></dc:creator>
		<pubDate>Thu, 29 Jul 2010 00:57:17 +0000</pubDate>
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		<description><![CDATA[I just butter the top once it&#039;s out of the oven. I did try adding 2 tablespoons of butter once just to see, and it was just as good. 
So, butter or no butter is up to you. I&#039;ve made it hundreds of times without it.]]></description>
		<content:encoded><![CDATA[<p>I just butter the top once it&#8217;s out of the oven. I did try adding 2 tablespoons of butter once just to see, and it was just as good.<br />
So, butter or no butter is up to you. I&#8217;ve made it hundreds of times without it.</p>
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		<title>By: Dianne Sanders</title>
		<link>https://tastykitchen.com/recipes/desserts/cup-a-cobbler/comment-page-1/#comment-26127</link>
		<dc:creator><![CDATA[Dianne Sanders]]></dc:creator>
		<pubDate>Mon, 24 May 2010 14:07:24 +0000</pubDate>
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		<description><![CDATA[No butter in the recipe?  I just want to make sure before trying this recipe.]]></description>
		<content:encoded><![CDATA[<p>No butter in the recipe?  I just want to make sure before trying this recipe.</p>
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