https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/?review_page=1#review-73199 Fri, 22 Jul 2011 21:55:04 +0000 https://tastykitchen.com/recipes/?p=65730#comment-73199 This was easy to make, just takes a while. But definitely the BEST coffee Ice cream!!! And the dulche de leche was awesome. I have always been afraid of trying to make my own, but it was simple, and delicious!

]]> https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/comment-page-1/#comment-73196 Fri, 22 Jul 2011 21:50:53 +0000 https://tastykitchen.com/recipes/?p=65730#comment-73196 OMW! I just finished making this, and it is by FAR the best coffee ice-cream I have ever had. The dolche de leche was simple to make and awesome tasting. I could drink the whole batch! The ice cream froze up perfect in my 1 1/2 quart ice cream maker; better than any other recipe I have tried. Creamy and smooth! I made a couple of changes: added a little maple syrup for extra sweetness to the ice cream, and used 1/4 teaspoon of rum flavoring instead of the real rum. Thank you!

]]> https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/?review_page=1#review-38194 Sun, 05 Sep 2010 10:44:49 +0000 https://tastykitchen.com/recipes/?p=65730#comment-38194 Lovely ice cream. Takes some time to get the cream ready to freeze. Well worth it.

]]> https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/comment-page-1/#comment-38193 Sun, 05 Sep 2010 10:43:48 +0000 https://tastykitchen.com/recipes/?p=65730#comment-38193 Made this for labor day. Got so nice and creamy and thick. Best ice cream attempt ever. Thanks.

]]> https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/comment-page-1/#comment-24206 Thu, 13 May 2010 22:23:19 +0000 https://tastykitchen.com/recipes/?p=65730#comment-24206 I made this but substituted Kentucky bourbon instead of dark rum because it was what I had on hand.
Otherwise followed the recipe exactly and it is without question THE BEST ice cream my husband and I have ever had. The Dulce de Leche is so wonderful and well worth the time to make it properly.
It’s worth a winter coat all summer LOL.

]]> https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/comment-page-1/#comment-24058 Tue, 11 May 2010 19:50:39 +0000 https://tastykitchen.com/recipes/?p=65730#comment-24058 Aaaaaarrrrrgggggg!!! Forget bathing suits!! I’ll just wear my winter coat ’til August.

]]> https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/comment-page-1/#comment-24057 Tue, 11 May 2010 19:44:48 +0000 https://tastykitchen.com/recipes/?p=65730#comment-24057 I have a Cuisinart ice cream maker that I have never used. Gonna drag it out and make this.
drooling already LOL

]]> https://tastykitchen.com/recipes/desserts/cuban-coffee-ice-cream-with-dark-chocolate-and-dulche-de-leche/comment-page-1/#comment-24050 Tue, 11 May 2010 18:06:59 +0000 https://tastykitchen.com/recipes/?p=65730#comment-24050 You have outdone yourself with this beautiful dessert!

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