https://tastykitchen.com/recipes/desserts/crushed-pineapple-cake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/crushed-pineapple-cake/?review_page=1#review-87267 Thu, 23 Feb 2012 01:13:03 +0000 https://tastykitchen.com/recipes/?p=17349#comment-87267 This is more like a bar not a cake. Dense with a slight pineapple taste. I made a few changes it sounded too sweet, for dry topping: 1/2c brown sugar, 1cup coconut & 1/2c pecans I would wait for cake to be half done before adding this for it gets overcooked. For the wet topping: 1/4c unsalted butter, 1/3c sugar & 1/4c evaporated milk. I would reduce the salt. But overall came out good.

]]> https://tastykitchen.com/recipes/desserts/crushed-pineapple-cake/comment-page-1/#comment-87193 Tue, 21 Feb 2012 21:19:12 +0000 https://tastykitchen.com/recipes/?p=17349#comment-87193 No baking powder or baking soda. So, I added a teaspoon of baking powder. 2 tsp. of salt is waaay too much and so I cut the salt down to 1 tsp. This cake is very pretty and moist and very sweet. Bake it at 350.

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