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	<title>Comments on: Crumbl Bakery Cookie</title>
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	<link>https://tastykitchen.com/recipes/desserts/crumbl-bakery-cookie/</link>
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		<title>By: burntapple</title>
		<link>https://tastykitchen.com/recipes/desserts/crumbl-bakery-cookie/comment-page-1/#comment-119597</link>
		<dc:creator><![CDATA[burntapple]]></dc:creator>
		<pubDate>Tue, 28 Jul 2020 02:30:32 +0000</pubDate>
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		<description><![CDATA[Wyonna, the cookies are bakery style cookies and the appeal is the puffy rich full huge cookie look. You could try to add a tablespoon or two of butter to make the batter a little more moist, but I wouldn&#039;t add too much more. People pay $3+ per cookie for this look and taste and want that &#039;bigger and better&#039; appeal. And fingers crossed you can find the Guittard chips, they are amazing!!]]></description>
		<content:encoded><![CDATA[<p>Wyonna, the cookies are bakery style cookies and the appeal is the puffy rich full huge cookie look. You could try to add a tablespoon or two of butter to make the batter a little more moist, but I wouldn&#8217;t add too much more. People pay $3+ per cookie for this look and taste and want that &#8216;bigger and better&#8217; appeal. And fingers crossed you can find the Guittard chips, they are amazing!!</p>
]]></content:encoded>
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		<title>By: Wyoma Clouss</title>
		<link>https://tastykitchen.com/recipes/desserts/crumbl-bakery-cookie/comment-page-1/#comment-118663</link>
		<dc:creator><![CDATA[Wyoma Clouss]]></dc:creator>
		<pubDate>Sun, 03 Feb 2019 20:00:04 +0000</pubDate>
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		<description><![CDATA[Cookies were ok while warm, but the minute they cooled, very dry, not all that much flavor.
Used Toll House semi-sweets, haven&#039;t found Guittard chips yet, but it was the &quot;cookie&quot; part that was disappointing.
I&#039;m wondering about upping the butter???   Suggestions???]]></description>
		<content:encoded><![CDATA[<p>Cookies were ok while warm, but the minute they cooled, very dry, not all that much flavor.<br />
Used Toll House semi-sweets, haven&#8217;t found Guittard chips yet, but it was the &#8220;cookie&#8221; part that was disappointing.<br />
I&#8217;m wondering about upping the butter???   Suggestions???</p>
]]></content:encoded>
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		<title>By: Sue Doran</title>
		<link>https://tastykitchen.com/recipes/desserts/crumbl-bakery-cookie/?review_page=1#review-118595</link>
		<dc:creator><![CDATA[Sue Doran]]></dc:creator>
		<pubDate>Tue, 01 Jan 2019 02:35:31 +0000</pubDate>
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		<description><![CDATA[Easy to make and they were fabulous]]></description>
		<content:encoded><![CDATA[<p>Easy to make and they were fabulous</p>
]]></content:encoded>
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	<item>
		<title>By: Sue Doran</title>
		<link>https://tastykitchen.com/recipes/desserts/crumbl-bakery-cookie/comment-page-1/#comment-118594</link>
		<dc:creator><![CDATA[Sue Doran]]></dc:creator>
		<pubDate>Tue, 01 Jan 2019 02:34:54 +0000</pubDate>
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		<description><![CDATA[They turned out absolutely GREAT!!!  I followed the recipe as it was written.  Thank You!]]></description>
		<content:encoded><![CDATA[<p>They turned out absolutely GREAT!!!  I followed the recipe as it was written.  Thank You!</p>
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