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	<title>Comments on: Crumb Pie Crust</title>
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		<title>By: MAChancellor</title>
		<link>https://tastykitchen.com/recipes/desserts/crumb-pie-crust/?review_page=1#review-72189</link>
		<dc:creator><![CDATA[MAChancellor]]></dc:creator>
		<pubDate>Sun, 10 Jul 2011 02:55:28 +0000</pubDate>
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		<description><![CDATA[Simple, crisp, and delicious.  I used melted butter instead of oil.]]></description>
		<content:encoded><![CDATA[<p>Simple, crisp, and delicious.  I used melted butter instead of oil.</p>
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		<title>By: hjcary</title>
		<link>https://tastykitchen.com/recipes/desserts/crumb-pie-crust/comment-page-1/#comment-21357</link>
		<dc:creator><![CDATA[hjcary]]></dc:creator>
		<pubDate>Sun, 04 Apr 2010 00:29:08 +0000</pubDate>
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		<description><![CDATA[This worked well. I did not have peanut oil and used Coconut oil and it was very good. I am sure it would have been very good as written as well.]]></description>
		<content:encoded><![CDATA[<p>This worked well. I did not have peanut oil and used Coconut oil and it was very good. I am sure it would have been very good as written as well.</p>
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