Comments on: Croissant Bread Pudding

By: gordian1

gordian1 — Sun, 24 Apr 2011 14:29:19 +0000

This is the best bread pudding I’ve ever eaten. The combination of croissants, craisens, Jack Daniel’s, whipped cream, etc makes it incredible.

By: dixiechickadee

dixiechickadee — Sun, 23 May 2010 07:36:56 +0000

Bread Pudding is a favorite at our house. I saw this recipe and decided to try it and I must say “Oh My Goodness” was this ever a winner! Absolutely wonderful.
Easy breezy to make and we will be enjoying this recipe time and time again.
I also doubled the Wiskey Sauce to have enough to enjoy
until the Bread Pudding runs out.
Awesome !

By: debbyoliver

debbyoliver — Wed, 17 Feb 2010 16:47:05 +0000

My husband made this for a dinner with friends for Valentines Day! It was a huge hit!! We made it home with only 2 slices left!!! Everyone was coming back for another taste! Instead of the Jack Daniels we used Makers Mark, it was delicious. I highly recommend this recipe. It was delicious and easy.
Fantastic recipe!!!

By: gordian1

gordian1 — Wed, 30 Dec 2009 20:58:17 +0000

This is the most luscious dessert ever, it’s almost decadent.

We made it one year for our friend’s birthday and now it gets requested every year as the favorite treat ever for a bunch of our friends. The combination of custard with the croissants, red craisens, creamy caramel color of the Jack Daniels sauce and the white whipped cream (which actually mellows the flavor) is incredible.

This is also very easy to make. We double the sauce recipe so that we can have enough to warm it up over the next few days.

Great recipe!