Comments on: Crispy Peanut Butter Cup Bars

By: urbancountrylady

urbancountrylady — Sun, 03 Jul 2011 22:31:49 +0000

Made these for my husband’s work’s charity bake sale a few months ago~ they were the first to sell out and are still requested today. Delicious!

By: QueenOfHerKitchen

QueenOfHerKitchen — Sun, 29 May 2011 22:30:25 +0000

These didn’t last long in this house. So fatty and rich. Wooooooooooo!

By: carlyklock

carlyklock — Mon, 31 Jan 2011 17:07:00 +0000

Thanks for all of the feedback! This dessert is definitely rich, as it was intended. My dad and brother were hiking for 5 months and my father was losing weight too quickly – we made these and sent as a supplement to their pre-rationed meals.

Decadent, and best in small doses. If you have that kind of will-power!

By: anna741

anna741 — Mon, 01 Nov 2010 03:41:55 +0000

So good! I make a half batch in an 8×8 pan. Easy, delicious, and addictive. Thank you!

By: feetofclay1678

feetofclay1678 — Mon, 25 Oct 2010 21:49:26 +0000

I made these over the weekend as i have been looking for a replacement for some absolutely fantastic o’henry bars that i make that unfortunately call for corn syrup(i dont use anymore). While being quite good, these bars didnt quite cross the threshold to fantastic.

By: racingneedles

racingneedles — Mon, 18 Oct 2010 19:03:58 +0000

Sorry, but these were just way too rich for me. The denseness of the butter and the peanut butter almost made me feel like I was eating a stick of butter.

By: Laura

Laura — Mon, 18 Oct 2010 16:08:49 +0000

Addictive is the only way to describe these treats.
Next time, I think I’ll cut into squares before refrigerating because they do crumble quite a bit if you cut them after they cool.

By: lindzano

lindzano — Sat, 16 Oct 2010 16:34:53 +0000

Made these last night for a party. Everyone loved them!
The only change I made was adding another cup of Rice Crispies, they still held together really well.

By: flackqueen

flackqueen — Fri, 15 Oct 2010 14:24:06 +0000

I am so tired of making the same old stuff. This one definitely goes to the top of the list for trying.

By: jro42

jro42 — Fri, 15 Oct 2010 13:05:31 +0000

Made these yesterday. You’d better share with your neighbors, they are dangerously good. Thanks for a good recipe everyone loves. Oh, and I spread half the pan with some marshmallow creme, reminiscent of fluffernutter sammies.