Comments on: Creme Brulee Ice Cream

By: JEEN

JEEN — Mon, 02 Oct 2023 07:28:47 +0000

My ice cream melted while blow torching! Any advice?

By: garthok

garthok — Mon, 18 Nov 2013 00:08:35 +0000

Ice cream recipe is fantastic, followed it exactly and turned out perfectly. Extremely creamy and tastes just like the custard in crème brulee. The method of serving the ice cream in a ramekin like a traditional crème brulee doesn’t work for me, though. By the time the sugar caramelizes, you have a layer of melted soupy ice cream on top. Even after I took the ice cream straight out of the freezer, the top would melt, and then the rest of the ice cream was still hard. Also I find granulated sugar caramelizes easier and smoother, no need to use turbinado sugar. I’ll make the ice cream recipe again, but try to make a caramelized sugar swirl in the actual ice cream, which is how Ben and Jerry’s does it.

By: Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) — Mon, 12 Aug 2013 19:43:36 +0000

FINALLY! Someone figured it out. Great idea, Patricia!

By: senoritabonita

senoritabonita — Thu, 23 May 2013 16:59:38 +0000

Yum! I love Crème Brulee and I am sure it would be delicious in ice cream form. Thanks for sharing the recipe.

By: Kellie Hemmerly - The Suburban Soapbox

Kellie Hemmerly - The Suburban Soapbox — Thu, 23 May 2013 13:53:32 +0000

Oh my gosh! This looks delicious!!!