Comments on: Creamy Rice Pudding

By: cecjgivens23

cecjgivens23 — Tue, 12 Mar 2013 19:07:59 +0000

This is so easy and super yummy!!

By: baker4two

baker4two — Wed, 28 Nov 2012 00:24:43 +0000

This recipe is one of the best I have tried! I am always searching for the perfect rice pudding and this one is a keeper! I have to admit I didn’t add all the vanilla it called for (maybe half) and I added raisins because I couldn’t help myself : )
Thank you for a good one!

By: Lindsey

Lindsey — Wed, 22 Feb 2012 16:17:38 +0000

Yes, two tablespoons is the correct measurement. This recipe yields quite a bit of pudding. However, if you are not a fan of vanilla flavoring, you can reduce the amount you add. It won’t hurt anything

By: yoteach

yoteach — Mon, 20 Feb 2012 17:00:46 +0000

The recipe is very easy to follow and makes for a creamy pudding. I’m not sure if the vanilla is the correct amount. It seemed like a lot to add.

By: yoteach

yoteach — Mon, 20 Feb 2012 16:58:05 +0000

Very easy to make, but not sure if I over powered the recipe with cinnamon. I had one large cinnamon stick that I broke in half because I was trying to remember how big cinnamon sticks are in a small jar. I added 2 Tbsp. vanilla as the recipe indicated……Is this correct??

By: boyntonkim1

boyntonkim1 — Fri, 06 Jan 2012 03:35:21 +0000

Why or why didn’t I find this 2 hours ago so I would have enough time to make and eat it tonight?