Comments on: Cream Puffs

By: apollosonacres

apollosonacres — Sun, 31 Oct 2010 17:28:38 +0000

These were great and super easy to do! Next time I may double the ‘pastry’ part of the recipe as I seemed to have a decent amount of filling left over and I was pretty generous with it.

Thanks for sharing, we’ll make these again for sure.

By: ccsick

ccsick — Wed, 20 Oct 2010 13:55:19 +0000

I cut the top off the puff, scoop out any ‘webbing’ that may be stuck in there, then spoon the filling into the puff. I then pop them back into the fridge if they aren’t eaten right away. You can use a pastry bag, too. No reason why you can’t.

By: demi

demi — Thu, 14 Oct 2010 20:15:10 +0000

This recipe looks wonderful! But, I’m not following how you fill the cream puffs. Do you spoon the pudding mixture in or use a pastry bag or ?? Thanks!

By: Celia

Celia — Thu, 14 Oct 2010 16:30:15 +0000

Twinks – The vanilla pudding mix that I use is: instant vanilla pudding, milk, vanilla extract and heavy cream. Mix them all together and chill. It’s perfect!!

By: soufflebombay

soufflebombay — Thu, 14 Oct 2010 14:28:01 +0000

My mom always made cream puffs and eclairs growing up for special occasions – with 5 kids that’s sayin’ something lol!
These look great AND I have that plate as well!
Your header on your site is gorgeous!

By: Twinks

Twinks — Thu, 14 Oct 2010 14:11:30 +0000

These look heavenly! I have to go to the store and buy vanilla pudding mix unless I can find a recipe here on TK for it!!

By: pnknsgrama

pnknsgrama — Tue, 05 Oct 2010 14:09:01 +0000

These sound great and I’m going to plan on making these soon. Do you have the rigatoni recipe you can share too?