Comments on: Cream Puff Dessert

By: Megan

Megan — Mon, 10 Oct 2011 17:45:03 +0000

I’ve made this for years. It is one of my favorite desserts. I use a butter knife to swirl the chocolate sauce on top to make it look extra special

By: ImOnMyWay

ImOnMyWay — Sun, 20 Feb 2011 07:11:01 +0000

Somewhere in the past, I knew this dessert as moon pie! It was baked in a really large splatter-ware circle pan. I am making this for Sunday dinner, but I got inspired to make ahead homemade chocolate pie filling instead of this yummy sounding filling. Thanks for the tip, flemel2001!

By: flemel2001

flemel2001 — Mon, 22 Nov 2010 20:21:16 +0000

This is definitely a family favorite! I recommend not drizzling the chocolate syrup until you’re ready to serve. I would also advise drizzling the chocolate over individual pieces instead of over the top of the entire 9×13 pan (unless you know that the whole pan will be consumed that day). I find that it doesn’t look as appealing if it’s refrigerated as leftovers with the syrup already on.

By: lybrarygirl

lybrarygirl — Tue, 19 Oct 2010 00:58:19 +0000

This is a family favorite. I’ve found that it’s best to add the milk to the cream cheese/pudding mix a little at a time, so it stays lump free.

I’ve tried other pudding flavors as well as sugar free pudding and all were great.

I don’t like chocolate syrup very much so usually leave it off or grate some milk chocolate on top.

By: goodyarns

goodyarns — Mon, 24 Aug 2009 18:30:54 +0000

I’d love to see a photo!