Comments on: Cream Filled Puff Pastry

By: littlesophia

littlesophia — Sat, 02 Jan 2010 17:31:17 +0000

I think using all shortening & no butter wouldn’t be a good idea; not enough flavor. Each piece is about 1 x 2 or 1 x 2.5 inches.

By: bookofsnow

bookofsnow — Sat, 02 Jan 2010 14:36:23 +0000

ok I am planning to make this but I live outside the USA. We have pastry like this but in premade squares, not whole sheets. Can you give measurements for these strips?

By: bookofsnow

bookofsnow — Sat, 02 Jan 2010 14:10:01 +0000

Would it be ok to substitute the shortening for butter?

By: littlesophia

littlesophia — Sat, 02 Jan 2010 01:59:24 +0000

made these for dessert last night and I had to create an acct here JUST so I can tell you how good they are! I baked the first batch sprinkling raw sugar on the top before baking. 2nd batch I got distracted and forgot to sprinkle, so caramelized sugar and drizzled it on top after baking & filling. Delicious !

By: msholiday

msholiday — Sat, 29 Aug 2009 18:41:40 +0000

These were very very good. Really too good for my waistline. I added a dab of strawberry jam to some of them, and guess what…… it made my skirt fly up.

By: deborahmele

deborahmele — Sun, 23 Aug 2009 15:46:38 +0000

Looks great, have bookmarked it to try soon!

By: gretchen

gretchen — Sun, 23 Aug 2009 04:59:26 +0000

this is going on my bake it now list!

By: Ann Walker

Ann Walker — Sat, 22 Aug 2009 15:40:13 +0000

I can’t WAIT to try this!!!

By: kathyingreendale

kathyingreendale — Sat, 22 Aug 2009 14:20:51 +0000

Beautiful and they look delicious! I’m looking forward to trying this recipe and sharing it at work!