https://tastykitchen.com/recipes/desserts/cream-cheese-brownies-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/cream-cheese-brownies-2/?review_page=1#review-65282 Tue, 19 Apr 2011 01:05:12 +0000 https://tastykitchen.com/recipes/?p=117154#comment-65282 I liked these except the wheat flour made it grainy. I wish I had just used normal flour instead. The cream cheese topping is my favorite part. It is very yummy.

]]> https://tastykitchen.com/recipes/desserts/cream-cheese-brownies-2/comment-page-1/#comment-59078 Fri, 25 Feb 2011 17:07:56 +0000 https://tastykitchen.com/recipes/?p=117154#comment-59078 Yes, it helps dissolve the sugar quickly!

]]> https://tastykitchen.com/recipes/desserts/cream-cheese-brownies-2/comment-page-1/#comment-59053 Fri, 25 Feb 2011 07:22:55 +0000 https://tastykitchen.com/recipes/?p=117154#comment-59053 Why should the water be boiling? To help dissolve the sugar?

]]> https://tastykitchen.com/recipes/desserts/cream-cheese-brownies-2/?review_page=1#review-59052 Fri, 25 Feb 2011 07:22:30 +0000 https://tastykitchen.com/recipes/?p=117154#comment-59052 I mean, unless the recipe didn’t chemically work, how could this be bad? I served it with strawberries. I was surprised that the final product isn’t actually all that sweet despite the incredible amount of sugar that I felt like I was pouring in! It was very yummy–and I suspect it will be even better cold (since I couldn’t wait).

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