Comments on: Cranberry Sandies https://tastykitchen.com/recipes/desserts/cranberry-sandies/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jennifera https://tastykitchen.com/recipes/desserts/cranberry-sandies/comment-page-1/#comment-13253 Thu, 24 Dec 2009 20:44:43 +0000 https://tastykitchen.com/recipes/?p=35679#comment-13253 I just made these and they came out great! So rich and buttery. Love the orange cranberry flavor in this type of cookie. Thank you!

]]> By: Mrs. Sexton https://tastykitchen.com/recipes/desserts/cranberry-sandies/comment-page-1/#comment-13021 Mon, 21 Dec 2009 15:56:10 +0000 https://tastykitchen.com/recipes/?p=35679#comment-13021 I really wanted to love this recipe. It just didn’t work for me. I’m a drop cookie kind of girl – totally low maintenance cookies are my thing. And the dough was so crumbly that it took some time to shape the dough into balls and cover with the sprinkles.

They were super tasty, though. Just a bit too time consuming for me.

]]> By: smokinjbc https://tastykitchen.com/recipes/desserts/cranberry-sandies/comment-page-1/#comment-12854 Fri, 18 Dec 2009 21:31:36 +0000 https://tastykitchen.com/recipes/?p=35679#comment-12854 Excellent cookie- very light and delicious! I got alot more than a dozen per recipe out of it, and I did the 1 inch balls, I think but that’s a plus, anyways.

I cheated a little, didn’t realize I didn’t have a cookie sheet and didn’t see the need for parchment paper until it was too late but using a cake pan, Pam for baking and about 5 additional minutes cooking time, they still came out great. The only issue I had was that I put the excess dough into the fridge between batches, and I had to leave them out to warm to room temperature to get the sprinkles to stick. Great treat, going to package them up and give them away as holiday treat gifts!

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