https://tastykitchen.com/recipes/desserts/cranberry-orange-biscotti/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/cranberry-orange-biscotti/?review_page=1#review-51856 Thu, 06 Jan 2011 01:06:32 +0000 https://tastykitchen.com/recipes/recipes/desserts/cranberry-orange-biscotti/#comment-51856 Two of my favorite things combined. I had never made Biscotti before and these were easy and the result was good. I did have a hard time with them crumbling when sliced but even the little bits were delish

]]> https://tastykitchen.com/recipes/desserts/cranberry-orange-biscotti/?review_page=1#review-25656 Fri, 21 May 2010 02:37:35 +0000 https://tastykitchen.com/recipes/recipes/desserts/cranberry-orange-biscotti/#comment-25656 I enjoyed the flavor. I used about 1Tbl orange juice instead of the orange zest, since I did not have an orange on hand. It seemed to work fine. My husband didn’t want me to bake these so long that they were super-crispy, so I didn’t, but I think biscotti is supposed to be crunchy. The cookies still came out fine, just softer than your typical biscotti. Yum!

]]> https://tastykitchen.com/recipes/desserts/cranberry-orange-biscotti/comment-page-1/#comment-11850 Thu, 03 Dec 2009 14:29:04 +0000 https://tastykitchen.com/recipes/recipes/desserts/cranberry-orange-biscotti/#comment-11850 These are now one of my husband’s favorite treats. He loves to dip them in his coffee, I just enjoy eating them as is.

]]> https://tastykitchen.com/recipes/desserts/cranberry-orange-biscotti/comment-page-1/#comment-6796 Tue, 15 Sep 2009 14:00:46 +0000 https://tastykitchen.com/recipes/recipes/desserts/cranberry-orange-biscotti/#comment-6796 I enjoyed the flavor. I used about 1Tbl orange juice instead of the orange zest, since I did not have an orange on hand. It seemed to work fine. My husband didn’t want me to bake these so long that they were super-crispy, so I didn’t, but I think biscotti is supposed to be crunchy. The cookies still came out fine, just softer than your typical biscotti. Yum!

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