Comments on: Cowboy Cookies

By: lillymaker

lillymaker — Fri, 14 Aug 2009 13:12:41 +0000

You didn’t mention how much salt to use. I’m going to take a guess that it’s 1 teaspoon.

By: xiuxiu

xiuxiu — Thu, 13 Aug 2009 17:09:21 +0000

This is very very good. They came out crispy yet soft in the center. Very addictive!
Some modifications: I use 1/8 cup of melted butter, because I don’t have applesauce. And I added about 1/2 cup of dried apricots.
Thanks for sharing the recipe!

By: wolfmom

wolfmom — Sun, 09 Aug 2009 06:24:46 +0000

Such a better name for these cookies! We always called them “Kitchen Sink” cookies, cause you could add everything, but the kitchen sink, and they always turned out great. I’m so changing the name on to Cowboy Cookies in my recipe book. Lots more appetizing!
Thanks!

By: bennmary

bennmary — Sat, 08 Aug 2009 17:24:52 +0000

These were very good. I did try to make them a bit healthier, but won’t go into that. My family really enjoyed all the different tastes and textures in these!

By: lizzygoesdutch

lizzygoesdutch — Sun, 26 Jul 2009 20:37:50 +0000

Haha, I didn’t expect that! Clever idea.

I love your blog, by the way. You make beautiful food and Lainey is too cute!

By: bakeaholic

bakeaholic — Sat, 25 Jul 2009 17:29:27 +0000

thanks! haha no actually it’s a real small cowboy hat!! I had gotten it one christmas as a gift, inside the top of the hat it opens up and is a jewelry box, there was a necklace inside =) hehe. im glad i kept it!

By: lizzygoesdutch

lizzygoesdutch — Sat, 25 Jul 2009 15:27:08 +0000

Those look yummy and that cowboy hat is the cutest thing ever! Did you make it out of fondant?