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	<title>Comments on: County Fair Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/county-fair-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Laura</title>
		<link>https://tastykitchen.com/recipes/desserts/county-fair-cookies/?review_page=1#review-41570</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Wed, 06 Oct 2010 18:04:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84558#comment-41570</guid>
		<description><![CDATA[All I can say is YUM.  Simple ingredients, quick to throw together and delicious!  Baked at 350.  I also halved the recipe but used the whole egg - turned out just fine.]]></description>
		<content:encoded><![CDATA[<p>All I can say is YUM.  Simple ingredients, quick to throw together and delicious!  Baked at 350.  I also halved the recipe but used the whole egg &#8211; turned out just fine.</p>
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	<item>
		<title>By: karabakes</title>
		<link>https://tastykitchen.com/recipes/desserts/county-fair-cookies/?review_page=1#review-36562</link>
		<dc:creator><![CDATA[karabakes]]></dc:creator>
		<pubDate>Thu, 19 Aug 2010 22:45:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84558#comment-36562</guid>
		<description><![CDATA[These are SO good! And they were easy to make! I also baked them at 350.]]></description>
		<content:encoded><![CDATA[<p>These are SO good! And they were easy to make! I also baked them at 350.</p>
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		<title>By: cookiemama</title>
		<link>https://tastykitchen.com/recipes/desserts/county-fair-cookies/?review_page=1#review-36190</link>
		<dc:creator><![CDATA[cookiemama]]></dc:creator>
		<pubDate>Mon, 16 Aug 2010 22:08:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84558#comment-36190</guid>
		<description><![CDATA[Made this with my 8-year daughter after school.  The dough is fantastic; not sticky, not crumbly.  I agree the temp needs to be decreased to 350 - at 450 the first pan came out like molten sugar.  Adjusted the time and the rest came out great.  Plenty sweet - I think the addition of dried fruit would be great.]]></description>
		<content:encoded><![CDATA[<p>Made this with my 8-year daughter after school.  The dough is fantastic; not sticky, not crumbly.  I agree the temp needs to be decreased to 350 &#8211; at 450 the first pan came out like molten sugar.  Adjusted the time and the rest came out great.  Plenty sweet &#8211; I think the addition of dried fruit would be great.</p>
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	<item>
		<title>By: shakira</title>
		<link>https://tastykitchen.com/recipes/desserts/county-fair-cookies/?review_page=1#review-36175</link>
		<dc:creator><![CDATA[shakira]]></dc:creator>
		<pubDate>Mon, 16 Aug 2010 18:03:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84558#comment-36175</guid>
		<description><![CDATA[Really good.  I decreased temp to 350 and still baked at about 10 minutes and turned out great just like pic.  Thank you for a great and easy cookie recipe!]]></description>
		<content:encoded><![CDATA[<p>Really good.  I decreased temp to 350 and still baked at about 10 minutes and turned out great just like pic.  Thank you for a great and easy cookie recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: holly7029</title>
		<link>https://tastykitchen.com/recipes/desserts/county-fair-cookies/comment-page-1/#comment-35862</link>
		<dc:creator><![CDATA[holly7029]]></dc:creator>
		<pubDate>Fri, 13 Aug 2010 14:44:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=84558#comment-35862</guid>
		<description><![CDATA[Can you use cookie cutters with these to make shaped cookies?]]></description>
		<content:encoded><![CDATA[<p>Can you use cookie cutters with these to make shaped cookies?</p>
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