Comments on: Cookies ‘n Cream Cupcakes

By: zndsmom

zndsmom — Sat, 24 Sep 2011 03:13:18 +0000

Very good! If you are used to box mixes, then the texture might not work for you as it is a little more dense and a little more like muffin texture. I thought it was really good and so did my two sons and their two friends who are here tonight for their first ever sleepover! Thanks for the fun recipe!

By: kayrjohnstone

kayrjohnstone — Tue, 12 Apr 2011 19:54:30 +0000

The concept and the flavor is great in theory, but even though I followed the recipe to the “t”.. my cupcakes turned out dry and the frosting didn’t have enough consistency to hold.. too runny.

The frosting was delicious.

By: Cooking á la Nadine

Cooking á la Nadine — Tue, 05 Apr 2011 10:02:23 +0000

oh yummi! defenitely trying these!

By: Lauren's Latest

Lauren's Latest — Tue, 05 Apr 2011 05:32:34 +0000

I’ve never tried to bake these cupcakes in a 9×13 or 2 8-inch rounds, but I don’t see why it wouldn’t work! Good luck!

By: Ali Grace

Ali Grace — Mon, 04 Apr 2011 23:51:11 +0000

Yum! I love cookies & cream anything…

By: jessiks

jessiks — Mon, 04 Apr 2011 22:25:19 +0000

These sound delish! Would it work well in cake form too?

By: meleimomof4

meleimomof4 — Mon, 04 Apr 2011 14:26:33 +0000

to make self rising flour just mix the following for each cup of flour add 1 1/2 tsp baking powder and 1/2 tsp salt.

By: newchef

newchef — Mon, 04 Apr 2011 14:05:03 +0000

I do not have any self-rising flour and would like to make these. Could you suggest a substitution I could use in place of the self-rising flour?