Comments on: Congo Bars

By: Sereina

Sereina — Mon, 17 Jan 2011 01:19:17 +0000

I think I baked them a little two long, but they were still quite good.

By: sgrady678

sgrady678 — Thu, 12 Aug 2010 16:27:07 +0000

I have made these twice, and they have turned out well both times. Almost everyone enjoys them, and I didn’t go home with many leftovers!

I used a stoneware type dish to make them the second time and had trouble with the middle being undercooked, but I used a glass dish the first time and had no trouble with this.

Also, the second time I made them with Heath chips which was a little different but wonderful still!

By: thesweetestthing

thesweetestthing — Thu, 05 Aug 2010 19:31:57 +0000

i have made these again and again with different add ins. my favorite to date – m&ms, pecans, and coconut. they are so worth all that brown sugar!

By: kgonser

kgonser — Sun, 18 Jul 2010 03:34:57 +0000

These are SO amazing! I made them tonight to take to my in-laws and the whole 9×13 pan was devoured from 4p until 9p. Yum! Thanks!

By: Erin

Erin — Sat, 03 Jul 2010 02:21:20 +0000

My mom used to make these all the time when I was a kid, so when I was browsing the dessert section and saw these, the memories cam flooding back.

Delicious and super easy to make. My husband who even declared in the super market “I don’t like blondies” can’t stop eating these.

By: bakingstorm

bakingstorm — Fri, 02 Jul 2010 11:21:39 +0000

Very yummy! I only did half of the sugar and added more vanilla and they were great. I only needed to cook mine for a little under 30 minutes.

By: cookingupastorm

cookingupastorm — Wed, 30 Jun 2010 17:20:58 +0000

These were delicious! I sent them to school with the kids and the teachers raved how amazing they were and all wanted the recipe.

By: jeninwi

jeninwi — Wed, 30 Jun 2010 03:01:15 +0000

Love love love these! I’ve made them 3 times now and each time I get rave reviews.

By: rozanie

rozanie — Mon, 28 Jun 2010 19:22:13 +0000

These were good. I topped them with M&Ms and my girls love the ‘loaded with chocolate’ flavor.
I baked them for 30 minutes (in a glass 9×13 pan) and they were not finished. So they went back in and baked for another 5 minutes and that was perfect.

By: afairlie

afairlie — Fri, 25 Jun 2010 20:38:57 +0000

These are absolutely heavenly! I have made three batches of them already. Variations included: M&M, Chocolate Chip, and Milk Chocolate and Walnut. I tested the electric mixer approach as well as hand mixing and found that hand mixing yielded a softer, less dense bar. I preferred it this way, but either approach left me with finger-licking good treats!