<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Concord Grape Pie</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/concord-grape-pie/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/concord-grape-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: polymerpig</title>
		<link>https://tastykitchen.com/recipes/desserts/concord-grape-pie/comment-page-1/#comment-46295</link>
		<dc:creator><![CDATA[polymerpig]]></dc:creator>
		<pubDate>Tue, 16 Nov 2010 17:46:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23451#comment-46295</guid>
		<description><![CDATA[I live in Concord Grape country (Finger Lakes of NY)  and this is a staple around here in Fall.  If you like the taste of Welch&#039;s grape juice of jelly then try this pie!  It sounds a little daunting to prepare the grapes, but really it&#039;s fun and easy. I just pop the skins off while I&#039;m watching tv and once that&#039;s done the pie is super easy to finish.  
Oh - you will have a hard time finding concord grapes though, except late September - October.  I buy enough to make several batches of pie filling and freeze it.

Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>I live in Concord Grape country (Finger Lakes of NY)  and this is a staple around here in Fall.  If you like the taste of Welch&#8217;s grape juice of jelly then try this pie!  It sounds a little daunting to prepare the grapes, but really it&#8217;s fun and easy. I just pop the skins off while I&#8217;m watching tv and once that&#8217;s done the pie is super easy to finish.<br />
Oh &#8211; you will have a hard time finding concord grapes though, except late September &#8211; October.  I buy enough to make several batches of pie filling and freeze it.</p>
<p>Thanks for posting!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
