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	<title>Comments on: Comforting Peach Pie</title>
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	<link>https://tastykitchen.com/recipes/desserts/comforting-peach-pie/</link>
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		<title>By: artsyaut</title>
		<link>https://tastykitchen.com/recipes/desserts/comforting-peach-pie/comment-page-1/#comment-3231</link>
		<dc:creator><![CDATA[artsyaut]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 02:16:20 +0000</pubDate>
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		<description><![CDATA[This pie was super easy to make and tastes wonderful! I only had 3 peaches, so not quite 4 cups, but it was fine. My filling wasn&#039;t runny at all. I let it bake a little longer so the sugar temp got hotter I think causing it to not be so soupy. It really is a great tasting pie!]]></description>
		<content:encoded><![CDATA[<p>This pie was super easy to make and tastes wonderful! I only had 3 peaches, so not quite 4 cups, but it was fine. My filling wasn&#8217;t runny at all. I let it bake a little longer so the sugar temp got hotter I think causing it to not be so soupy. It really is a great tasting pie!</p>
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		<title>By: Valerie</title>
		<link>https://tastykitchen.com/recipes/desserts/comforting-peach-pie/comment-page-1/#comment-2255</link>
		<dc:creator><![CDATA[Valerie]]></dc:creator>
		<pubDate>Mon, 03 Aug 2009 14:51:22 +0000</pubDate>
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		<description><![CDATA[I made this last night and it tasted great (I added a 1/4 tsp of nutmeg as well) but the filling is very soupy, as the photo indicates. I spooned about a cup of the liquid of of the pie (it would be amazing on ice cream!) before wrapping it up to put in the fridge. Just a heads up for anyone expecting a more firm pie filling.]]></description>
		<content:encoded><![CDATA[<p>I made this last night and it tasted great (I added a 1/4 tsp of nutmeg as well) but the filling is very soupy, as the photo indicates. I spooned about a cup of the liquid of of the pie (it would be amazing on ice cream!) before wrapping it up to put in the fridge. Just a heads up for anyone expecting a more firm pie filling.</p>
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		<title>By: shopkim</title>
		<link>https://tastykitchen.com/recipes/desserts/comforting-peach-pie/comment-page-1/#comment-487</link>
		<dc:creator><![CDATA[shopkim]]></dc:creator>
		<pubDate>Fri, 17 Jul 2009 13:14:00 +0000</pubDate>
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		<description><![CDATA[My pie is going into the oven and it looks fabulous.  I only had one crust so I made a Pate Brisee for the top it should be fabulous.  It was so easy to put together.  
Thanks]]></description>
		<content:encoded><![CDATA[<p>My pie is going into the oven and it looks fabulous.  I only had one crust so I made a Pate Brisee for the top it should be fabulous.  It was so easy to put together.<br />
Thanks</p>
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