The Pioneer Woman Tasty Kitchen
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Coffee Borgia Mousse

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Level: Easy

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Description

A delicious chocolate mousse flavored with espresso and orange zest.

Ingredients

  • 4 ounces, weight Bittersweet Chocolate, Very Finely Chopped
  • 1 cup Heavy Cream
  • ½ teaspoons Instant Espresso Powder
  • 1 teaspoon Very Finely Grated Orange Zest (about One Small Orange)
  • 2 slices (thin) Orange, For Garnish

Preparation

Add chocolate, cream and espresso powder to a saucepan. Heat just enough to completely melt the chocolate. Let cool, then transfer to a mixing bowl and refrigerate for 3 hours.

Add the orange zest, then whip the mix with an electric mixer into a mousse.

Garnish with the orange slices and serve by itself or with whipped cream.

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