Comments on: Coconut Oil Chocolate Chip Cookies

By: mrsadams2007

mrsadams2007 — Mon, 04 Nov 2013 22:06:25 +0000

These turned out absolutely great. I put the oven on 325, baked for 12 minutes approx. and didn’t use parchment to line my sheets. The bottoms were perfect! My only wish would be that the coconut oil didn’t leave such a strong coconut flavor…I know, I know, but otherwise—fantastic!

***Edited to add that I have made these so many times and they are absolute perfection. I do not refrigerate the dough, but rather bake them immediately for 10 minutes. I have also discovered that some coconut oils have less coconutty flavor.

By: Beth Midula

Beth Midula — Tue, 17 Sep 2013 14:18:32 +0000

I made these cookies on Saturday and they were delicious! My only regrets is that they were gone by Monday morning…..yum! I will double the batch the next time. Thanks!

By: rachelhockey

rachelhockey — Tue, 06 Aug 2013 03:17:03 +0000

Whoa – pretty sure these are the best choc chip cookies I have ever made. So yum. Thanks for the recipe!

By: Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) — Tue, 30 Jul 2013 20:18:10 +0000

Fresh out of the oven, the chocolate chips still warm & gooey….omg, could like be any better?!

By: Beth Midula

Beth Midula — Tue, 30 Jul 2013 14:26:40 +0000

Thanks for posting this recipe, I just started using Coconut oil last week and have only used it for cooking and putting it on toast. Have a great day!

By: Sondra Stephens

Sondra Stephens — Tue, 09 Jul 2013 23:29:06 +0000

I followed the recipe as written and they came out great. Very tasty with a hint of coconut. I had a lot more than 16 cookies made with my cookie scoop. Baked for 9 minutes.