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	<title>Comments on: Coconut Cream Pie</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: free to be me</title>
		<link>https://tastykitchen.com/recipes/desserts/coconut-cream-pie-8/comment-page-1/#comment-106879</link>
		<dc:creator><![CDATA[free to be me]]></dc:creator>
		<pubDate>Fri, 07 Feb 2014 05:46:01 +0000</pubDate>
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		<description><![CDATA[I made this pie last August.  It was delightful, light, and perfectly coconutty!  We devoured this pie and will definitely make it again!  Thanks Fanny for such a great recipe.  I love the shortbread crust!]]></description>
		<content:encoded><![CDATA[<p>I made this pie last August.  It was delightful, light, and perfectly coconutty!  We devoured this pie and will definitely make it again!  Thanks Fanny for such a great recipe.  I love the shortbread crust!</p>
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		<title>By: my life be like</title>
		<link>https://tastykitchen.com/recipes/desserts/coconut-cream-pie-8/?review_page=1#review-105039</link>
		<dc:creator><![CDATA[my life be like]]></dc:creator>
		<pubDate>Tue, 15 Oct 2013 02:42:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=282605#comment-105039</guid>
		<description><![CDATA[I baked this pie last weekend.  Coconut Cream is both mine and my boyfriend&#039;s favorite pie.  I&#039;ve always wanted to make one at home and after reading this recipe I went for it.  It all went great and we gobbled it up!  I look forward to making some more of Fanny&#039;s recipes using her shortbread dough.  This was also my first custard.  The most difficult part for me was waiting a few hours for it to fully chill before we could eat it.  Thanks, Fanny!!!]]></description>
		<content:encoded><![CDATA[<p>I baked this pie last weekend.  Coconut Cream is both mine and my boyfriend&#8217;s favorite pie.  I&#8217;ve always wanted to make one at home and after reading this recipe I went for it.  It all went great and we gobbled it up!  I look forward to making some more of Fanny&#8217;s recipes using her shortbread dough.  This was also my first custard.  The most difficult part for me was waiting a few hours for it to fully chill before we could eat it.  Thanks, Fanny!!!</p>
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