Comments on: Coconut & Chocolate Fudge Bars

By: rinabeana

rinabeana — Tue, 03 Aug 2010 20:44:05 +0000

They are as fantastic as they look! I made them for a co-worker’s birthday (she loves coconut). I doubled the recipe and used a 9×13″ pan, and added a tsp. of vanilla instead of the coffee (because I didn’t have any coffee). The consensus at work was DELICIOUS. My favorite comment (via e-mail) was: “That coconut brownie thing looks heavy.” I’d have to agree after lugging a full container in. Heavy = sinfully rich and tasty

By: cookincanuck

cookincanuck — Thu, 17 Jun 2010 13:42:44 +0000

mrowland, thanks for letting me know that you enjoyed these. I’m so glad!

By: bakingstorm

bakingstorm — Mon, 14 Jun 2010 11:10:39 +0000

They were very yummy, I made them without the coffee as my other does not like coffee. I found that I had to cook me oatmeal base a while longer before it went golden and I only used about half of the sugar (but I normally do that with new recipes). Overall they were a hit and I would make them again

By: mrowland

mrowland — Sun, 13 Jun 2010 21:54:50 +0000

Delicious. Will definitely make again. Husband, brothers and sisters all agreed!

By: mrowland

mrowland — Sun, 13 Jun 2010 21:53:33 +0000

I made these yesterday and omitted the coffee and they were amazing! We couldn’t get enough. They are very rich though, so I cut them into smaller pieces! Definitely try these.

By: Camillela

Camillela — Sat, 12 Jun 2010 21:49:08 +0000

Thanks! I’ll do that. Can’t wait to make them!

By: cookincanuck

cookincanuck — Thu, 10 Jun 2010 23:14:51 +0000

Thanks, Stacey!

Camillela, the coffee/espresso is in there to help intensify the flavor of the chocolate. You can simply omit it if you’d like.

By: Camillela

Camillela — Thu, 10 Jun 2010 22:39:10 +0000

We don’t drink coffee. Do you have a suggestion for a substitute? These look divine!

By: staceycooks

staceycooks — Fri, 04 Jun 2010 07:42:07 +0000

Chocolate AND coconut! Oh my goodness. I’m piling on the pounds just looking at these babies.