Comments on: Coco-Cabana Bars

By: carolinagirl

carolinagirl — Wed, 02 May 2012 16:00:04 +0000

I made these last night for an office lunch today and they are awesome!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Sat, 20 Aug 2011 02:32:00 +0000

I made so many changes I can’t fairly give it a rating…Rather than buying sugar cookie dough and coconut extract just for this, I made shortbread dough using coconut oil instead of butter. Then I used neufchatel cheese with lime zest and lime juice and the egg and sugar. I also sprinkled some sweetened shreeded coconut on top before baking.

It was…delicious! I HIGHLY recommend making shortbread instead of buying sugar cookie dough. So much cheaper and so easy. The neufchatel made it a but creamier than the photo, so next time I’ll use actual cream cheese. Still…so so good.

By: agullins

agullins — Tue, 26 Jul 2011 16:04:26 +0000

These were wonderful! The only thing I switched was I made a graham cracker crust rather than sugar cookie – just a personal preference – and they were fabulous! They were sort of like a key lime cheese cake. Next time I’d like to add a little lime juice for some extra zing. Delicious and easy and I am NOT a baker.

By: alynnwick

alynnwick — Thu, 12 May 2011 13:09:48 +0000

These are very good! I was a little concerned about the bake time, I ended up cooking them about 15 minutes longer (and even then, the cream cheese was not completely set). It did firm up out of the oven though and once refrigerated, they were fine!

By: tiffv

tiffv — Mon, 09 May 2011 01:03:54 +0000

my mom is a coconut fanatic so I made these for her for Mother’s Day- she LOVED them and so did everyone else, what a great mix of bright flavor!! Can’t wait to make them again!

By: mrsdub

mrsdub — Tue, 26 Apr 2011 02:23:59 +0000

These were delicious! I made them for Easter dinner and church and they were a big hit. I made a double batch, so I had to cook about 12-15 minutes longer to get the whole pan to set, but they turned out beautifully.

By: rileygirl

rileygirl — Sun, 24 Apr 2011 14:54:53 +0000

I made these for Easter dinner and they were great.
Everyone asked me for the recipe so now you are even more famous

By: euphqueen1

euphqueen1 — Tue, 19 Apr 2011 17:51:30 +0000

These were great! I only had a 9×7, so I cooked them 15 minutes longer, but they still got done. I only topped half with coconut since some people don’t like the texture, and both sides were fantastic!

By: Dorothy of OR

Dorothy of OR — Fri, 15 Apr 2011 03:49:11 +0000

Must.Try.Soon!!

By: Kimmy W

Kimmy W — Fri, 15 Apr 2011 01:47:20 +0000

ok your comment made me LOL. Too funny and these look so good. Printing them out to try them. Thanks