Comments on: Coca-Cola Fudge Cake (Just Like Cracker Barrel’s)

By: nataliamcross

nataliamcross — Mon, 23 Apr 2012 02:56:38 +0000

I made this for myself on my birthday. I used Dr. Pepper because it is what I had on hand. DELICIOUS!!! This cake is such a treat! I served it warm topped with vanilla bean ice cream. YUM! My husband is asking for me to make it again. (:

By: {Karen} Where Flours Bloom

{Karen} Where Flours Bloom — Wed, 23 Nov 2011 21:17:07 +0000

GREAT RECIPE!!! Will be making this again and again! I love the cake just by itself, the icing is delish too, but the cake is fabulous!!!! thank you for sharing

By: Twyla

Twyla — Wed, 05 Oct 2011 13:53:05 +0000

This was fabulous! I made this in the bundt and it was a fancy one, so it didn’t quite come out as clean as I had hoped. But no fear, that didn’t influence the taste! It was wonderful! I think next time I’ll add Cherry Coke or more of the Coke since it didn’t come out as strong as I would have liked. Great Recipe!! YEAH!!

By: Madeline

Madeline — Sun, 21 Aug 2011 00:51:58 +0000

I made this as a 9×13, not sure I’d recommend it that way. It took about 40 minutes to bake and was very, very soft initially. It was difficult to get it out of the pan on the first day and the flavor was kinda blah with the icing being sickeningly sweet. It did get better with age, by the 3rd day it was amazing! The cake developed more flavor and held up to the icing. I’d strongly suggest making this a day or two ahead of time so it has better texture and flavor. Could probably cut back on the confectioner’s sugar in the icing by a half cup, it was a little gritty.

By: nesser1981

nesser1981 — Sat, 23 Jul 2011 04:30:56 +0000

I have tried a couple sifferent cke recipes and this is the closest to cracker barrel, fantastic!

By: tngirly

tngirly — Fri, 08 Jul 2011 17:39:54 +0000

my most recent pregnancy craving. SO GOOD! I ate the entire cake in 3 days!

By: deairadea

deairadea — Sun, 12 Jun 2011 06:47:25 +0000

This really is very good…We ate it while the frostingf was still warm and my husband compared it to chocolate lava cake! I imagine a scoop of vanilla ice cream or a tall glass of cold milk would enhance its decadence even more!

By: redkitchenproject

redkitchenproject — Fri, 15 Apr 2011 19:11:00 +0000

Thanks for the comment and review, frickeamber! I will say that I used Baker’s Secret spray and it did not stick, but it usually works a little better than separate greasing and flouring for Bundt cakes — I didn’t think about how it would affect it using regular greasing methods. Thanks for posting that!

By: frickeamber

frickeamber — Wed, 13 Apr 2011 01:13:17 +0000

The only thing that i did want to mention (which i forgot when i was leaving my review and now i cant go back and edit it!) was that make sure you flour dust the pan well and let it cool completely before taking it out the pan. my choc chips sunk to the bottom and was all gooey and delicious – and i got antsy and took it out of the pan early and the bottom stuck a little. which was not really an issue because than i got to snack on that guilt free!

By: frickeamber

frickeamber — Wed, 13 Apr 2011 01:08:57 +0000

Never eaten at Cracker Barrel but… holy HEAVENLY choc cake. So moist and delicious! Make this, make this, make this!!