Comments on: Cleta Bailey’s Toffee Squares

By: kristinl

kristinl — Tue, 20 Dec 2011 00:55:14 +0000

I didn’t think these had any flavor- especially the toffee layer. I was a little disappointed.

By: mcmillanranch

mcmillanranch — Thu, 10 Mar 2011 17:39:48 +0000

It wasn’t what my daughter and I expected. We wanted it to have more of a true toffee flavor. Still a great cookie tasting dessert, but not a recipe that made it into my ‘keep’ file.

By: tdepaepe

tdepaepe — Mon, 20 Dec 2010 15:02:50 +0000

I love old church cookbook recipes and this one is a great one! Easy to make and great to share. We have already made six batches of these. We have made them with milk chocolate and pecans, milk chocolate and toffee bits, and semi-sweet chocolate and crushed candy canes. My tip – after adding the chocolate and toppings and waiting a few minutes, score them. This makes them easier to get out of the pan later once they are all set. I also cut the squares into triangles to make 48 pieces – they are rich enough to make a little more to share!

By: lia kurtin

lia kurtin — Tue, 07 Dec 2010 17:53:37 +0000

These were so easy, too easy, and delicious.
Great recipe.

By: laquetha

laquetha — Sat, 04 Dec 2010 13:47:13 +0000

I love toffee and can’t wait to get the ingredients so that I can make these for a party.

By: Marilou

Marilou — Fri, 03 Dec 2010 04:55:58 +0000

I made these today and they were very good! It was easy too! This recipe is a keeper!! Thank you PW for the “heads up”.

By: txcookiemomster

txcookiemomster — Thu, 02 Dec 2010 23:08:19 +0000

I made these last nite and they were so good that I am making two batches right now to take to the office tomorrow morning! Super easy, super yummy! Thanks for posting this Ree!

By: sdmom3

sdmom3 — Wed, 01 Dec 2010 22:41:40 +0000

Wow this looks fast and easy I will have to try it!