Comments on: Classic Swedish Chocolate Balls

By: savedbytheeggtimer

savedbytheeggtimer — Sun, 26 Sep 2010 20:00:20 +0000

I think I will keep the same amount of butter

By: Alexandra

Alexandra — Fri, 24 Sep 2010 18:23:47 +0000

Oh, they are! Also, forgot to say, but you can certainly cut down the amount of butter if you wish to.

This recipe is quite easy to modify, add a little or detract, till you find the proportions that suit you – more or less oats, more or less sugar etc. Play with it and make it your own.

By: burntapple

burntapple — Wed, 22 Sep 2010 22:12:17 +0000

Good idea savedbytheeggtimer. These look absolutely delicious!!

By: Alexandra

Alexandra — Wed, 22 Sep 2010 18:22:20 +0000

I’m sure you could try to sub with peanut butter. Being Swedish I’ve never thought of this, but why not give it a try.

Coconut flakes is what I personally prefer as well. Hope you like them!

By: savedbytheeggtimer

savedbytheeggtimer — Wed, 22 Sep 2010 16:16:39 +0000

Wow these look so good! Could you sub out part of the butter for peanut or almond butter? Just an idea because oatmeal, chocolate and p.b. taste so good together I will for sure roll these in coconut flakes!