Comments on: Classic Chocolate Pudding

By: San Pasqual's Kitchen

San Pasqual's Kitchen — Mon, 08 Dec 2014 21:52:26 +0000

I have never tried this recipe with anything other than half and half, but you could try equal parts milk and cream. Also, I found this information on the Google:
Half-and-Half Substitute ~ For dishes that are cooked or baked, you may substitute 4-1/2 teaspoons melted butter plus enough whole milk to equal 1 cup. One cup of evaporated milk may also be substituted for each cup of half-and-half cream. I hope that works for you!!

By: gwennw

gwennw — Mon, 08 Dec 2014 18:23:49 +0000

YUM! Just whipped up a batch of this chocolate pudding and it could not be easier. Took about 15 minutes to make and I had all the ingredients on hand. Instead of 2 c. of half and half, I used 1 cup of whole and 1 cup of half and half since that was what I had in my fridge. The final pudding is very rich and creamy. I serve it warm for a comforting winter dessert. Tastes like the inside of a lava cake!

By: Chairunniesa

Chairunniesa — Mon, 08 Dec 2014 11:50:20 +0000

can I change the Half&Half with an ordinary milk? Because It doesn’t available in my country