Comments on: Cinnamon Swirl Coffee Cake

By: ninabean

ninabean — Thu, 02 Sep 2010 21:12:33 +0000

instructions were easy 2 follow. cake turned out good.

By: ninabean

ninabean — Thu, 02 Sep 2010 21:09:32 +0000

made this for breakfast this morning. I will make this again. my family loved it . I used whole wheat flour. Also I do not have a spring form pan. so i used a 7×10 & it worked great. ty for the great recipe.

By: angelfood

angelfood — Sat, 30 Jan 2010 21:29:17 +0000

I made your coffee cake today and it is delicious. I didn’t have a springform pan, so I used an 11×7 cake pan instead and it still turned out great. This is a keeper.

By: bookofsnow

bookofsnow — Sat, 02 Jan 2010 14:07:21 +0000

I wanted to update that I discovered the mistake that made this not cool properly! I didn’t realize that eggs sizes in Europe differ than in America. 1 large egg in America is 1 medium egg here! OOPS! So I made this again and it was great!

By: bookofsnow

bookofsnow — Mon, 14 Dec 2009 19:59:35 +0000

I just made this and am wondering if I did something wrong. It’s VERY thick and almost foamy before you bake it. I followed the directions exactly yet the middle didn’t cook…. I will try it again and cut back on the sour cream.. it just felt like too much.

By: lovinlife

lovinlife — Sat, 29 Aug 2009 16:19:06 +0000

I made this coffee cake last weekend and it’s wonderful… I would suggest cooking it a little less than the 1 hour that the recipe calls for… the author has the right idea with cutting back the time a little. Will definitely make this again!

By: bookofsnow

bookofsnow — Sun, 23 Aug 2009 18:12:47 +0000

ncmama.. they still make the boxed one! They call it ‘quickbread’ now. I’m originally from Iowa and we can only find it at HyVee. Since now I’m in Holland though, I’m happy to find a copycat recipe!

By: tallmisto

tallmisto — Thu, 20 Aug 2009 21:37:34 +0000

I made this last night for coffee with friends this morning. It is so good. I chose it because I could make it from ingredients I already have. I used Greek yogurt in place of the sour cream and it was delicious. Next time I’m going to throw in berries onto one of the layers. Thank you!

By: ncmama

ncmama — Mon, 17 Aug 2009 23:54:18 +0000

I’ve been looking for a recipe just like this for years now. Pilsbury use to have a box kit like this but it’s been discontinued. Made this the same day I found it here and all I can say is Delicious. I took it a step further and drizzled a powdered sugar/milk glaze over it. It was a big hit and become a regular recipe around here.

By: shecancook2

shecancook2 — Thu, 30 Jul 2009 10:39:33 +0000

This sounds fantastic!! Check out my ‘Cowboy Coffee Cake’, too!!!