https://tastykitchen.com/recipes/desserts/cinnamon-shortbread-with-pumpkin-spice-glaze/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/cinnamon-shortbread-with-pumpkin-spice-glaze/comment-page-1/#comment-106113 Sun, 22 Dec 2013 18:47:43 +0000 https://tastykitchen.com/recipes/?p=284720#comment-106113 Just made this, but dough was NOT crumbly. Checked your website to compare recipes, and instead of 2/3 cup flour, it should be 2-1/3 cups flour. I wonder what this will taste like? It has 20 more minutes in the oven.

]]> https://tastykitchen.com/recipes/desserts/cinnamon-shortbread-with-pumpkin-spice-glaze/?review_page=1#review-105597 Mon, 18 Nov 2013 20:11:26 +0000 https://tastykitchen.com/recipes/?p=284720#comment-105597 Just a beginner, First time big FAILURE. The flour appears to be inadequate when compared to to other shortbread recipes.

]]> https://tastykitchen.com/recipes/desserts/cinnamon-shortbread-with-pumpkin-spice-glaze/comment-page-1/#comment-105554 Fri, 15 Nov 2013 18:49:12 +0000 https://tastykitchen.com/recipes/?p=284720#comment-105554 Hi Casey, sorry for the confusion, the glaze is made with liquid coffee creamer! Thank you! Tanya

]]> https://tastykitchen.com/recipes/desserts/cinnamon-shortbread-with-pumpkin-spice-glaze/comment-page-1/#comment-105549 Fri, 15 Nov 2013 16:19:22 +0000 https://tastykitchen.com/recipes/?p=284720#comment-105549 This recipe looks great, however, what do you use to mix the powdered sugar and coffee creamer for the glaze? Milk? Water? Thanks!

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